One of the photography domains that I felt I need to explore and improve in was food photography. I have done only a few commercial food photoshoots and I did not feel quite certain what works and what does not.
So I tasked myself with 12 foodography shoots for 2014, agreed on a team (Eliška Růžičková, the chef and the stylist, Adam Růžička, my studio manager) and also on inviting guests that I need to meet and also on making this a minimal travel setup, equipmentwise. I also try not to look at the abundance of photo magazines and blogs and find my own ways, experiment with the lights and props.
Fun, I must say. And I enjoy the meal as well as we make it totally edible.